A thousand bags(qian zhang bao )

A thousand bags

Introduction:

"Early April is the season for eating bamboo shoots. I like bamboo shoots most. They are crispy and delicious no matter how they are fried or fried. This thousand piece bun was my favorite when I was a child, but it used to be fried directly. Today, I steam it first and then fry it. It can reduce the intake of oil ~~~~

Production steps:

Materials required:

Bamboo shoots: right amount

Lean pork: moderate

1000 sheets: moderate amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Rice vinegar: right amount

Black pepper: right amount

Beer: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qian Zhang Bao