Dry fried French fries(gan bian shu tiao )

Dry fried French fries

Introduction:

"Potatoes, the most common hard vegetables, are easy to store and keep fresh. There are many ways to do it, including complex and simple ones. Both Chinese and Western food use it, which proves that there are many people who like it. It's well cooked, delicious and nutritious. Today, we use the most humble and common potato to make a dish, which is called "dry fried potato chips". This kind of dry stir frying is different from Sichuan's dry stir frying. It is only slightly spicy, and its main flavor is sweet, sour and slightly salty. It tastes delicious, and most people can accept it, and the children who have eaten this dish I made also like it. Sometimes, when a friend's child comes, he specially asks if his uncle has made this dish. It can be seen how much he is liked by the children, ha ha! Now, let's introduce this simple and quick "dry fried French fries" to our friends

Production steps:

Step 1: put a little salt and cold water in the container first.

Step 2: make it into light brine for standby.

Step 3: wash the potatoes.

Step 4: cut into strips with a knife, and the thickness is 0.5cm square.

Step 5: soak the French fries in light salt water for 10 minutes.

Step 6: cut the garlic into small pieces and set aside.

Step 7: make a bowl of juice and put 1 teaspoon of salt in the bowl.

Step 8: two servings of soy sauce, 2 teaspoons.

Step 9: add three portions of sugar, 3 teaspoons or 1 tablespoon.

Step 10: 4 teaspoons vinegar.

Step 11: mix a little starch with water.

Step 12: this bowl of juice is ready.

Step 13: take out the chips soaked in light salt water, control the moisture, sprinkle corn starch on the chips and mix well.

Step 14: wrap each potato chip evenly, and then shake off the excess dry starch.

Step 15: fry the French fries five times, take them out and raise the oil temperature to make the second deep frying.

Step 16: fry the skin until it is crisp, then take it out, and use the oil absorption paper to suck up the excess oil.

Step 17: pour out the oil in the pan, leave only a little oil in the bottom, and stir fry dried pepper and garlic.

Step 18: stir fry the green and red pepper strips for several times.

Step 19: pour in the fried chips and stir well.

Step 20: pour in the right amount of bowl juice, stir fry evenly with high heat, then you can get out of the pot.

Materials required:

Potatoes: 300g

Red pepper stick: 25g

Green pepper strips: 25g

Dried pepper: 4

Minced garlic: 15g

Starch: right amount

Salt: 1 teaspoon

Soy sauce: 2 teaspoons

Sugar: 3 teaspoons

Vinegar: 4 teaspoons

Peanut oil: right amount

Note: 1, fries must be soaked with light salt water, made to taste good. 2. No matter how much the sauce is, it should be made according to the ratio of one, two, three and four. In the jargon, it's called small sweet and sour taste. Mainly, one part salt, two parts soy sauce, three parts sugar, four parts vinegar, and a little water and starch. The taste of vinegar is a little heavier. However, due to the role of salt and soy sauce, you can taste the taste of vinegar, but it is not very sour. It is appropriate to feel sour and sweet. 3. In addition to French fries, in the late cooking, all the action should be fast, only 1 minute, otherwise, it will not achieve the effect of charred outside and tender inside. This and fried, fried cooking is a truth, is the speed and heat.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Bian Shu Tiao