"Scallion oil cake" -- the more you eat, the more addictive(cong you bing yue chi yue shang yin )

"Scallion oil cake" -- the more you eat, the more addictive

Introduction:

"Now it's getting cold. I really want to stay in bed for a while. If I stay in bed, I'll go to work. I'll take my breakfast out of the house. I don't know if my mouth has changed. Now I feel that some of the things that are ready-made outside are not as fragrant as before. I think it's better to get up early and do it myself. In fact, I'm worried about the hygiene. I'm very picky about breakfast The food sold outside is not as clean and sanitary as the one made at home. Ha ha ~ that day, when I saw the scallion oil cake seller, I was greedy. After work, I immediately went to buy scallions! You know, when a eater is especially eager to eat a certain kind of food, that kind of mood ~ ah Wu ~!!! Set the alarm clock at 5:30, I wake up before the alarm clock goes off, OK, the charm of the onion oil cake is really big! Knead noodles and roll noodles, a person, in the kitchen, doing their favorite delicious ~ at that moment, I really feel very happy!!! People, really want to learn from pigs, eat and drink enough is happiness, live is happiness

Production steps:

Step 1: put the flour into the basin, add hot water while stirring, then add the egg liquid, knead the flour evenly, then divide the dough into two small dough, spread a little peanut oil on the surface by hand, soak for about 30 minutes.

Step 2: while the noodles are free, let's make onion oil. First chop the onion into pieces and put it into a bowl. Then add salt and pepper. Heat 50g of oil and pour it into a bowl. Stir well.

Step 3: cut the dough into pancakes and spread with onion oil.

Step 4: roll the dough from bottom to top and roll it into long strips.

Step 5: then roll the strip from right to left.

Step 6: roll into a small dough, make other dough according to the above method and let it stand for 15 minutes.

Step 7: roll the dough into pancakes again, the thinner the better.

Step 8: heat a little peanut oil in the pan, add pancakes and fry until golden on both sides.

Materials required:

Flour: 300g

Hot water: 100g

Peanut oil: 50g

Egg: one

Salt: a spoonful

Pepper: half a teaspoon

Note: the key to delicious scallion oil cake is to roll the noodles as thin as possible. My technique is still a rookie, and the rolling is not very thin, but the taste is also very good. I like the outer layer of the oil cake best. Once I ate the oil cake for breakfast, I ate all the crisps, leaving only the meat. Haha, I made everyone angry. Fortunately, this time it was myself Do, eat a piece of cake ~ Oh, I started to drool again, this thing, really eat more addictive.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong You Bing Yue Chi Yue Shang Yin