Hand rolled noodles with purple potato(zi shu shou gan mian )

Hand rolled noodles with purple potato

Introduction:

"I love the color of purple potato. When I make it in ordinary noodles, a bowl of noodles suddenly looks tall! It's very suitable for breakfast. It's time-saving to make good dough the night before and make it the next day

Production steps:

Step 1: wash the purple potato, peel and cut into pieces

Step 2: add the same amount of water as purple potato to make a paste

Step 3: filter out the purple potato juice with a filter

Step 4: This is the filtered purple potato juice

Step 5: add purple potato juice into the flour

Step 6: knead into smooth dough, cover with plastic film and relax for half an hour

Step 7: roll it into a large round dough

Step 8: spread powder on the surface to prevent sticking and roll it up

Step 9: slice

Step 10: then sprinkle some flour and shake it off

Step 11: heat the water in the pan and pour in the noodles

Step 12: after cooking, take it up with a filter,

Step 13: put it on a plate, pour some sesame oil and mix well to prevent the dough from sticking

Step 14: then add seasoning

Step 15: mix the sesame paste with warm water

Step 16: pour on the noodles and sprinkle with scallions

Materials required:

Purple potato: half

Flour: 150g

Water: moderate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame paste: right amount

Sesame oil: appropriate amount

Scallion: right amount

Note: 1. Seasoning can be added according to your own taste. 2. The purple potato juice in flour is about the same amount as flour!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zi Shu Shou Gan Mian