Wonton with cabbage and pork(bai cai zhu rou hun tun )

Wonton with cabbage and pork

Introduction:

Production steps:

Materials required:

Cabbage: moderate

Pork: moderate

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Salt: right amount

Chinese prickly ash noodles: right amount

Thirteen spices: appropriate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Flour: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Zhu Rou Hun Tun