Biluo river shrimp(bi luo he xia )

Biluo river shrimp

Introduction:

"Maybe it's because I grew up in the land of fish and rice in the south of the Yangtze River. I've eaten a lot of fish and shrimp since I was a child. Especially this year, my father worked very hard every day to net in the river at night, and the fresh fish and shrimp are almost constant every day. Here, I want to say to my father, "you have worked hard.". Fresh river prawns personally think that boiled brine prawns can best reflect the original flavor of prawns, and they are the freshest and tenderest. However, I also want to change the taste occasionally when I eat them every day. It happens that there are some new tea Biluochun in my family this year. Anyway, there are not many people who like to drink green tea at home, so I'll use it with prawns, and the effect should be good! This is the first time I pass a recipe. I hope you can give me more advice! "

Production steps:

Step 1: cut off the legs of river shrimp and wash the tentacles. Soak Biluochun tea in boiling water until the tea is stretched and drained

Step 2: finely chop onion, ginger and garlic, open fire, pour appropriate amount of cooking oil into the pot, add ginger and garlic, stir fry until fragrant, then pour in shrimp, stir fry a few times until shrimp turns yellow, add drained tea, continue to stir fry a few times

Step 3: then sprinkle some salt and cooking wine, add a little ketchup seasoning after shrimp cooked, stir fry a few times, sprinkle some scallions, and then out of the pot.

Step 4: a plate of delicious green snail tea shrimp is finished

Materials required:

Fresh river shrimp: 300g

Biluochun tea: 5g

Onion, ginger and garlic: right amount

Cooking wine: moderate

Tomato sauce: right amount

Oil salt: right amount

Note: 1, river shrimp is easy to cook, remember to stir fry in the pot for a long time, otherwise the meat will be too old and lose the freshness of shrimp. 2, the tea has a good taste after cooking, you can put more if you like, but don't cover the freshness of shrimp too much. 3, try to choose a little bigger river shrimp, small shrimp is not suitable

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bi Luo He Xia