Beef with oyster sauce and red wine(hong jiu hao you niu rou )

Beef with oyster sauce and red wine

Introduction:

"Red wine with beef, quite like talent with beauty, perfect match, delicious!"

Production steps:

Step 1: cut the beef into thin slices evenly and put it in a large bowl. First, let go the raw soy sauce, soy sauce, sugar, cooking wine, tender meat powder (or baking soda) and pepper noodles. Grab them with your hands until they are sticky. Add 1 teaspoon of water. Then grab them with your hands until the meat absorbs water. Then add 1 teaspoon of water until the water can fully enter the meat. Do not pour water into the meat at one time. At this time, if the meat is still dry, add 1 teaspoon of water Teaspoon of water starch. If it's wet, add 1 / 4 teaspoon of corn starch. Grab well. Then add 1 / 2 teaspoon of oil to seal the water. Grab a few more times. Let the beef stand for about 30 minutes, so that the meat has time to absorb the seasoning we just put.

Step 2: spread the canned mushrooms in the dish to be produced. If it is fresh mushrooms, blanch them with oil and salt.

Step 3: put the pot on the stove, open the medium heat, heat the pot to 30-40% heat, add oil, and then evenly put the beef in the pot and stir fry until it turns white.

Step 4: put the ingredients in a small bowl and stir well.

Step 5: put 1 teaspoon oil in another pot, bring to a boil, pour in a bowl of juice, and cook until all the bubbles and juice are bright.

Step 6: pour in the smooth fried beef, stir fry a few times, sprinkle a few drops of sesame oil, which will make the beef more fragrant and juicy, and then pour it into the plate with mushrooms.

Materials required:

Beef: About 250g

Mushroom: 6-8

Red wine: 4 tbsp

Oyster sauce: 2 tbsp

Seafood sauce: 1 / 2 tbsp

Sugar: 11 / 2 tsp

Pepper: 1 / 4 tsp

Corn starch: about 1 teaspoon

Soup: 1 / 3 rice bowl

Note: experience: first, put wine, soy sauce, sugar and pepper into the pickled beef, and then put a little water into the pickled beef until gelatinous, then put starch into the pickled beef, and then put a little oil into the pickled beef; second, the bowl juice must be fried, and do not pour into the bowl juice directly after frying the beef with oil.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Jiu Hao You Niu Rou