Pork ribs soup with vegetables and potatoes(qing cai tu dou pai gu tang )
Pork ribs soup with vegetables and potatoes
Introduction:
Production steps:
Materials required:
Potatoes: 330g
Vegetables: 165G
Ribs: 295g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Cai Tu Dou Pai Gu Tang
Pork ribs soup with vegetables and potatoes
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