Hebei snack: pig blood cake
Introduction:
Production steps:
Step 1: add salt to fresh pig blood to facilitate coagulation.
Step 2: Boil the water in the pot, put the washed lean meat into the pot and cook it. In order to taste it, add some ginger, scallion and salt and cook it together.
Step 3: chop the cooked lean meat and put it in the basin.
Step 4: add chopped scallion.
Step 5: add the bean dregs
Step 6: add corn flour.
Step 7: add two spoonfuls of pig blood
Step 8: mix well
Step 9: steam over high heat for one hour to make it taste good
Step 10: it's very fragrant
Materials required:
Pig blood: two spoonfuls
Lean pork: 500g
Soybean dregs: 500g
Corn flour: 400g
Scallion: right amount
Salt: right amount
Peanut powder: right amount
Note: Although pig blood is good, it can not be eaten in excess, which will cause iron poisoning and affect the absorption of other minerals. Therefore, it is recommended to eat it no more than twice a week unless people with special needs. In addition, the blood also contains metabolic waste of pig body, and large amount of consumption will also bring burden to human body (including hormones, drugs, urea, etc.). When eating locally, it is roasted on a brazier I didn't bake this. I sprinkled some peanuts
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : He Bei Xiao Chi Zhu Xue Gao
Hebei snack: pig blood cake
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