Picture 24: auspicious explanation of the process to warm up the Mid Autumn Festival(tu guo cheng xiang jie zhong qiu jie yu re guang shi dan huang dou sha yue bing )

Picture 24: auspicious explanation of the process to warm up the Mid Autumn Festival

Introduction:

"The Mid Autumn Festival is coming. I'll warm up and prepare some moon cakes, and then I can send some to my friends and relatives. It's the first time I made them the night before yesterday. They're pure bean paste, dark, and I didn't take any pictures of the process. Getting up early today is the second time. It's made of egg yolk and bean paste filling. The egg yolk is delicious. It's 50g. It's very loving. It's specially made with flower pieces printed with baby's name. The following materials are the amount of 7 50g moon cakes. The ratio of skin material and sunken material is 3:7

Production steps:

Step 1: prepare materials

Step 2: put the egg beater on the electronic scale and add the invert syrup

Step 3: add butter

Step 4: add water and stir the mixture evenly

Step 5: sift in the moon cake powder

Step 6: stir evenly with silica gel scraper in the way of stir frying

Step 7: wrap the moon cake crust with plastic film and let it stand for 2 hours

Step 8: prepare for trapping and cut the yolk in half

Step 9: weigh the bean paste and egg yolk, 35 grams each

Step 10: knead the bean paste into a ball, press it flat, and wrap the egg yolk

Step 11: make 7 copies

Step 12: divide the moon cake skin into 7 equal parts, 15g each, and knead into a ball

Step 13: flatten the leather, put on the bean paste, dip your fingers with flour, and push the leather up slowly

Step 14: wrap the mouth with tiger's mouth

Step 15: turn the moon cake mold with a little flour and pour it out, then slowly put the kneaded dough into the mold

Step 16: press the mold with a little force and push out the mold immediately

Step 17: that's it

Step 18: sprinkle a little water on the prepared moon cake embryo, put it into the preheated oven for 200 degrees, heat up and down, and set it for 5 minutes

Step 19: at this time, make the egg liquid and separate the egg white and yolk

Step 20: add a little water to the egg yolk and beat well

Step 21: in order to brush out the egg liquid evenly and beautifully, sift the egg liquid again

Step 22: take out the moon cake 5 minutes later from the oven, brush with a layer of egg yolk liquid, and then spread it evenly

Step 23: put in the oven for 200 degrees, heat up and down for 15 minutes, and color the moon cake

Step 24: baked ～～～～～

Materials required:

Moon cake powder: 50g

Invert syrup: 37 G

Butter: 17 G

Jianshui: 1g

Salted egg yolk: 4

Red bean paste: 200g

Egg yolk: a little

Note: 1. When wrapping and sunken material, fingers can be stained with flour to prevent stickiness. 2. Before pressing, the moon cake film can be poured out with flour in a circle to prevent stickiness. 3. The ratio of wrapping and sunken material can be 2:8 or 3:7 as you like. 4. Remember to spray a small amount of water before the moon cake is put into the oven to prevent the crust from cracking. 5. Just brush the egg liquid once, and blow it with your mouth slightly to make the egg liquid dry It's more even, and the pattern is easy to disappear if you brush it twice. After 2-3 days, the moon cake will soften and taste delicious. The moon cake just made is dry and hard, and it's also delicious if you want to eat

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Tu Guo Cheng Xiang Jie Zhong Qiu Jie Yu Re Guang Shi Dan Huang Dou Sha Yue Bing