Stewed spareribs with Chieh Qua and cuttlefish(jie gua mo yu bao pai gu )

Stewed spareribs with Chieh Qua and cuttlefish

Introduction:

Production steps:

Step 1: Chieh qua, lotus root reserve.

Step 2: spare pork ribs and water.

Step 3: soak cuttlefish and cut into pieces.

Step 4: slice the ginger.

Step 5: soak and wash lotus root with peeled hob, and cut Chieh qua with peeled hob.

Step 6: put all the ingredients into the pot and put some water.

Step 7: bring to a boil and cover for about two and a half hours.

Step 8: turn off the fire and add some salt.

Materials required:

Ribs: 400g

Pig: 100g

Chieh qua: 300g

Lotus root: 150g

Cuttlefish: 100g

Salt: right amount

Note: 1. Soup must be hot enough, the original flavor of raw materials into the soup to taste. 2. Don't burn the soup with high heat, but cook the soup with low heat. The soup is clear and tastes better.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Jie Gua Mo Yu Bao Pai Gu