Sausage and cabbage dumplings(xiang chang bai cai jiao zi )
Sausage and cabbage dumplings
Introduction:
"It's delicious, delicious, delicious and delicious."
Production steps:
Materials required:
Chinese cabbage: 1
Sausage: 500g
Garlic: 200g
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Salt: right amount
MSG: right amount
Sesame oil: appropriate amount
Five spice powder: appropriate amount
Corn oil: 20g
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: one hour
Taste: onion
Chinese PinYin : Xiang Chang Bai Cai Jiao Zi
Sausage and cabbage dumplings
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