Old tofu with minced meat(rou sao lao dou fu )

Old tofu with minced meat

Introduction:

"Love food, love recipes, love to try. When I saw this dish, I prepared materials to make one. It's good to have this for breakfast. You've got eggs, meat and tofu. You can take whatever you want. "

Production steps:

Step 1: material drawing.

Step 2: break up the tofu and put it in a bowl. Use your hand or spoon. (it can be seasoned here for the first time, or you can eat the original flavor, which depends on the smell of meat.)

Step 3: break the eggs and stir well. Pour the egg on the tofu.

Step 4: steam in the cage, and turn on the water for about 10 minutes.

Step 5: mince the meat, add chopped ginger, onion and various seasonings, mix well. Other ingredients were changed.

Step 6: preheat, add oil and saute chopped onion.

Step 7: stir fry the minced meat.

Step 8: add chopped vegetables and stir fry.

Step 9: steam the tofu and take it out.

Step 10: season the minced meat with starch water.

Step 11: stir fry the minced meat with red pepper. Pour the fried meat on the steamed tofu and mix it.

Materials required:

Old tofu: one piece

Eggs: two

Beef: 200g

Tender soybeans or corn kernels: moderate

Chili: one

Onion: one piece

Jiang: one piece

Cabbage: one piece

Salt: 5g

Soy sauce: 10 grams

Pepper: 3 G

Starch: right amount

Veteran: 5g

Cooking wine: 5g

Sugar: 5g

Note: the ingredients of minsao are optional, such as celery, radish, mushroom, corn and so on. It's OK to add some sauce. The flavors are different.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Sao Lao Dou Fu