Xylitol banana pie(mu tang chun xiang jiao pai )

Xylitol banana pie

Introduction:

"The first time I made pie, it tasted good. I ate it cold. If it was hot, it would be better. It was made for my mother with high blood sugar to relieve her hunger ~ ~"

Production steps:

Step 1: thaw the butter at room temperature

Step 2: add xylitol and a little salt

Step 3: sift in low gluten flour

Step 4: knead into small granules, a bit like corn flour

Step 5: add the whole egg and stir well, then add some milk or water

Step 6: knead into a ball, the first time did not grasp the amount, do more

Step 7: wrap it in plastic wrap, put it in the refrigerator and wake up for a while

Step 8: roll into a cake, put it into a pie plate, roll the edge flat with a rolling pin, pierce the bottom of the cake with a fork, put it into the oven at 160-180 degrees, and bake for 10 minutes

Step 9: put one banana slice on the pie, press the other one into mud and set aside. Heat xylitol in a bowl and bring to a boil. After the water cools, sift in the whole egg liquid. Add the banana mud and pour all the ingredients into the pie skin

Step 10: 180-210 degrees, bake for about 20 minutes, it's cool, the effect is a little bad, it's estimated that the heat will be very good

Materials required:

Butter: moderate

Low gluten flour: right amount

Whole egg: right amount

Banana: right amount

Xylitol: right amount

Salt: a little bit

Note: the first time to make pie, the taste is OK, but there are still many areas need to be improved, continue to work hard

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mu Tang Chun Xiang Jiao Pai