[Cantonese food] meidou soup with powdered Pueraria, white gourd and white gourd(yue cai fen ge dong gua mei dou tang )
[Cantonese food] meidou soup with powdered Pueraria, white gourd and white gourd
Introduction:
"In hot summer, it's a good choice to make soup with wax gourd. Add Pueraria, beans, more diuretic, cooling effect, is a very good soup
Production steps:
Materials required:
Pig bone: 500g
Pueraria lobata: 500g
Wax gourd: 500g
Meidou: 200g
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Yue Cai Fen Ge Dong Gua Mei Dou Tang
[Cantonese food] meidou soup with powdered Pueraria, white gourd and white gourd
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