Ejiao jujube black chicken soup
Introduction:
Ejiao jujube Wuji soup is a kind of Guangfu soup. Guangfu soup, which has been cooked by Guangfu people, has a history of thousands of years. The good prescription of traditional Chinese medicine has a long time to take from the old people. Over the years, making old fire soup has become an indispensable part of Guangfu people's life. The types of soup change with the change of seasons. Together with Guangdong herbal tea, it has become a symbol of Guangdong food culture. As the saying goes: "it is better to eat without vegetables than without soup." Serving soup before serving dishes has become the established pattern of Guangdong banquets and the most common food culture in Cantonese life. After a busy day's work, it's really pleasant to drink a bowl of Guangfu Laohuo soup
Production steps:
Materials required:
Black chicken: right amount
Ejiao: right amount
Red dates: moderate
Longan: moderate
Dish covering: moderate amount
Mulberry: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: light
Chinese PinYin : A Jiao Hong Zao Wu Ji Tang
Ejiao jujube black chicken soup
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