Bread machine yogurt(mian bao ji suan nai )

Bread machine yogurt

Introduction:

"I like to drink yogurt, because the first is not so heavy milk smell, the second taste is very thick, the third is the most important, good to drink ~ high school is far away, every weekend to the city once, the main purpose of the city is to buy! Acid! Milk! At that time, there were 3 kg of portable yoghurt in the supermarket. Each time, we had to bring back two barrels, and then put them in the bedroom cabinet to enjoy for a week. It was too late to get up and run in the morning. When we went back to bed after lunch, we could drink a large cup of yoghurt. We also had to drink a small cup before going to bed at night. And we must add a lot of honey! Later Later, I often had diarrhea (it's a sad story about O'Henry 23333333) and then I found that, wow, the original yogurt can be made by myself. At first, I used the bought yogurt as the seed to ferment in a big pot, but it was slow and the taste was not so good. Later, my aunt didn't know where she got a big piece of yacon. It was white, and it would turn into yogurt after a few days with milk. At that time, I thought it was amazing - it was really sour~ The milk is sour. It's like the teeth are falling down Later, we had this kind of light-weight lactic acid bacteria. It's convenient to use a little at a time. We don't have to worry about the cultivation of Saussurea, or we'll die. "

Production steps:

Step 1: I'm very lazy, because the milk of Tetra Pak is pasteurized, so there's no need to cook it. I just pour it into the toaster;

Step 2: then add a package of lactic acid bacteria;

Step 3: stir well with a clean spoon scalded with boiling water, and then take out the foam;

Step 4: put it in the toaster;

Step 5: cover it with tin foil;

Step 6: then open a yogurt program! It's very cold in Shanghai. I didn't heat my milk. I started two yoghurt programs~

Materials required:

Fresh milk: 1L

Lactobacillus: 1g

Note: very important!! In order to drink well, you must put it in the refrigerator for two days before you drink it~~~

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Mian Bao Ji Suan Nai