Hawthorn crisp and five kernel crisp(shan zha su yu wu ren su )
Hawthorn crisp and five kernel crisp
Introduction:
Production steps:
Materials required:
Fuqiangfen: 470g
Butter: 60g
Cooked flour: 100g
Cooked sesame: 5g
Baking powder: 1g
Water: 100g
Qinghong silk: 20g
Preserved fruit: 80g
Walnut: 20g
Pumpkin seeds: 15g
Crushed almonds: 15g
Crushed rock sugar: 25g
Sugar: 25g
Peanut oil: 30g
Sesame oil: 10g
Sweet scented osmanthus sauce: 20g
Maltose: 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Shan Zha Su Yu Wu Ren Su
Hawthorn crisp and five kernel crisp
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