Cocoa Cupcake(ke ke zhi bei dan gao )

Cocoa Cupcake

Introduction:

"Children all like cakes. My baby especially likes those with chocolate flavor. I feel that cocoa powder is not good for children, so I add a little bit every time. Adding cocoa powder not only has chocolate flavor, but also can effectively remove the fishy smell of eggs. The cake with only a little cocoa powder is also very beautiful. Today, it's very simple to share this cocoa cupcake. It's not very strict about the amount of raw materials. It's also very simple. It's very suitable for novices to make it. It's easy to make delicious cakes without so many rules and regulations and careful every step. Let's do it for those who like to eat cakes... "

Production steps:

Step 1: prepare raw materials

Step 2: put the eggs into a container without water and oil, and add sugar

Step 3: add a few drops of lemon juice and beat it at low and medium speed with the egg beater until the edges can be pulled out

Step 4: add sifted low gluten flour and cocoa powder, mix well, then add corn oil and mix well

Step 5: put the cake paste into a paper cup and fill it eight minutes

Step 6: knock a few times with a little force to remove the excess bubbles, and add some dried cranberries

Step 7: put in the middle and lower layer of preheated oven, 140 degrees, bake for about one hour

Step 8: out of the oven, low-temperature slow baking cake is very soft

Materials required:

Eggs: three

Low gluten flour: 60g

Milk powder: 15g

Cocoa powder: 5g

White granulated sugar: 50g

Corn oil: 25g

Cranberry: moderate

Lemon juice: a few drops

Note: 1: the best cake eggs do not use native eggs, native eggs are not easy to send; 2: directly from the refrigerator out of the eggs are not easy to send, it is best to take out one day in advance; 3: whole egg to send add a little lemon juice, no can also add a little white vinegar, it is best to low-speed beat in one go, so that the stability of the egg paste is good; 4: low gluten flour and cocoa The flour should be sifted, not only the taste is delicate, but also it is not easy to get granule when mixing; 5. When mixing flour, don't stir it in circles, just like stir fry.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ke Zhi Bei Dan Gao