Dough cake
Introduction:
"My aunt used this year's new wheat to grind flour for us. What a wonderful gift! I went into the kitchen happily. First of all, I'd like to have a steamed bread with a bowl of mutton soup. That's a beauty, not to mention a lot of things! "
Production steps:
Step 1: put flour, baking powder, water and dough into the basin, wake up. After kneading well, divide into small dosage forms.
Step 2: knead each preparation thoroughly for a while, and knead it into a mallet shape.
Step 3: roll it into a tongue.
Step 4: roll up from top to bottom.
Step 5: stand up and press flat with your hand.
Step 6: rolling into cakes. Preheat the electric cake pan and put in the cake embryo.
Step 7: turn twice in the middle. It can be golden yellow.
Materials required:
Flour: 500g
Baking powder: appropriate amount
Water: moderate
Note: if you want the cake to be delicious, you need to spend more time kneading the noodles.
Production difficulty: simple
Process: others
Production time: several hours
Taste: Original
Chinese PinYin : Fa Mian Bing
Dough cake
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