Bacon bread(pei gen mian bao )

Bacon bread

Introduction:

"Some people like to eat bacon. They think it's very good to have a tough and soft taste, so they usually go with bacon and other cakes for breakfast, but it's not good to eat outside. Have you ever thought about making a daily food with bacon to satisfy your appetite? So bacon bread might be a good choice. Add a piece of bacon between the bread, sprinkle a little scallion on it, and it has a strong fragrance when it comes out of the oven. I especially like the smell of scallion. It has a warm taste, which makes people feel happy and quiet. Especially at the moment when the smell of bacon bread infects your senses, the dense air is full of satisfaction and happiness. You should also quickly bring this peace of mind and contentment to them. "

Production steps:

Materials required:

GAOJIN powder: 100g

Egg: 50g

Fine granulated sugar: 20g

Yeast: 3 G

Salad dressing: right amount

Scallion: right amount

Low gluten powder: 50g

Milk: 35g

Fine salt: 2G

Butter: 15g

Bacon: three

Egg liquid: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pei Gen Mian Bao