Roasted Duck(kao ya )

Roasted Duck

Introduction:

"When you cook roast duck at home, you can only bake it in an oven. The technology is different from Quanjude, so you can't compare it with Quanjude. But it's not Beijing people. It's not easy to eat authentic Quanjude. If you want to eat roast duck, you have to do it yourself. Although you can't compare with Quanjude, you can make it yourself. The skin is crisp and delicious. What you make is better than what you want. It's convenient and reassuring. "

Production steps:

Step 1: my oven is 35 liters. I feel that the whole duck is afraid of being burnt, so I baked half of it. After cleaning, use kitchen paper to clean the water inside and outside

Step 2: add oyster sauce, soy sauce (or soy sauce), five spice powder, pepper, salt and sugar

Step 3: prick your eyes in the thick place with a steel needle to make it easy to taste, then rub it repeatedly with your hands to make the seasoning permeate evenly, and then cover it with plastic film to refrigerate and marinate for half a day

Step 4: dry the cured duck slightly

Step 5: mix honey and white vinegar evenly. Add vinegar to make the skin brittle. If you don't like crispy skin, you can change white vinegar into water.

Step 6: Brush honey vinegar on the surface

Step 7: preheat the oven 180 degrees and bake for 20 minutes

Step 8: take out the surface and brush a layer of honey vinegar. Wrap the tips of arms and legs with tinfoil to avoid being burnt

Step 9: raise the oven temperature to 200 degrees, place the lower layer, and continue to bake for 40 minutes

Step 10: slice the roast duck and enjoy.

Materials required:

White striped duck: half a duck

Oyster sauce: 15g

Super soy sauce: 15g

Five spice powder: 2G

Salt: 4G

Pepper: 2G

Sugar: 5g

Honey: 2 teaspoons

White vinegar: 1 teaspoon

Note: if the oven capacity is small, you should be careful not to burn it. You can cover it with tin foil according to the situation.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Kao Ya