Qifeng cake made for the first time(di yi ci zuo de qi feng dan gao )
Qifeng cake made for the first time
Introduction:
Production steps:
Materials required:
Low gluten flour: 90g
Eggs: 4
Corn oil: 30g
Lemon fruit water: 40g
Sugar: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Di Yi Ci Zuo De Qi Feng Dan Gao
Qifeng cake made for the first time
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