Stir fried razor clam king with black bean pepper(chi jiao chao cheng zi wang )

Stir fried razor clam king with black bean pepper

Introduction:

"Razor clam is a mollusk with oblong, light brown shells. It lives in coastal mud and tastes delicious. Summer is the season of razor clams. The most common kind of razor clam is long bamboo razor clam. Its two shells are like long bamboo tubes, so it's named as razor clam king. Razor clam can be mixed with cold dishes, the most suitable summer. "Exploding the tongue of razor clam with oil" is to take the material from the long part of razor clam. It is characterized by crispness, tenderness and softness. In addition, it can also make "alfalfa razor clam", "meat razor clam" and other dishes. In addition, with razor clam soup, making noodles brine is also very delicious

Production steps:

Materials required:

Razor clam King: 1 jin

Pepper: right amount

Douchi: right amount

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chi Jiao Chao Cheng Zi Wang