Duck with ginger(zai jiang ya kuai )

Duck with ginger

Introduction:

"The red sun is burning like a fire, which directly makes people tired of spirit and spleen. Sweating all the time, tired of eating fish and meat, can you have both energy and freshness? Yes, you can have ginger stir fried with meat to make it fresh and appetizing. Ginger is slightly spicy. It can detoxify and strengthen the stomach, remove phlegm and generate fluid. It is crispy as bamboo shoots after being finely cut. It can be used to stir fry shredded meat, eel and chicken. May and June is a good time to eat ginger. The new ginger is crisp and gluten free, and can be eaten as a vegetable. In summer, it's hot outside but cold inside. It's better to use ginger to drive away cold evil in the body. As the saying goes, "if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription."

Production steps:

Materials required:

Duck leg: moderate

Ginger: right amount

Green and red pepper: moderate

Onion: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zai Jiang Ya Kuai