Spicy beef with chili sauce(xiang la guo yin la jiang ban niu rou )
Spicy beef with chili sauce
Introduction:
"The freshness of lettuce, the richness of stewed beef and the profusion of sauces form an indescribable taste in the mouth. It's spicy and delicious. You can't stop it. It's delicious
Production steps:
Materials required:
Cattle tendon: 500g
Green and red pepper: moderate
Scallion white: moderate
Coriander: moderate
Marinated meat: right amount
Li Jinji jiuzhuang oyster sauce: 1 teaspoon
Sesame oil: 1 / 2 teaspoon
Flavor Douchi: 1 spoon
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: several hours
Taste: medium spicy
Chinese PinYin : Xiang La Guo Yin La Jiang Ban Niu Rou
Spicy beef with chili sauce
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