Beauty porridge(mei rong zhou )

Beauty porridge

Introduction:

"I wish I could give birth to a little girl with snow-white skin, red lips and beautiful hair comparable to ebony." Snow White's mother must have got the help of a mysterious fairy from the Far East, so she has a mysterious recipe; As long as you collect the four materials of black glutinous rice, Shouwu jujube and coconut juice, your dream will come true...... Well, well, of course I'm kidding. But in the Far East, this recipe really exists. When the four top health care products come together, in the warm and lingering fragrance of black glutinous rice, with the teeth and lips depending on each other, every bit of beauty is so close. This is not a porridge only for young girls. Red dates and glutinous rice are good for blood and Qi. It's a woman's favor. Don't forget to give it to your mother. This porridge has dark hair, replenishes Qi and blood, and can make women's complexion ruddy and skin clear. It is a beauty porridge to the core. "

Production steps:

Step 1: clean the black glutinous rice, After soaking in cold water for 3 hours, drain the water, make a small sandbag, put the dried Radix Polygoni Multiflori into the bag, boil the water for 10 minutes, then take it out and discard it. Put the black glutinous rice into the boiled Radix Polygoni Multiflori water, bring it to a boil, and then turn it to low heat for 60 minutes. When the rice is in bloom, add ice sugar into the porridge and continue to cook for 5 minutes. When the ice sugar melts, turn off the fire. Finally, add coconut milk according to personal preference.

Materials required:

Black glutinous rice: right amount

Radix Polygoni Multiflori: moderate amount

Red dates: moderate

Coconut juice: right amount

Note: black glutinous rice is not easy to digest. When we wake up in the morning, our intestines and stomach just wake up. It's not suitable to make breakfast with it. This porridge is sweet and full-bodied. It is best served as a dessert between meals.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Mei Rong Zhou