Eggplant casserole(qie zi bao )
Eggplant casserole
Introduction:
"It's nutritious and delicious, slightly spicy and refreshing. It's a home-made meal. The materials are easy to buy, and it can retain the delicious taste of eggplant to the maximum extent. In particular, it retains the purple skin of eggplant, which is more nutritious and comprehensive when combined with onion and potato."
Production steps:
Materials required:
Eggplant: 250g
Potatoes: 50g
Onion: 50g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Laoganma style Douchi: moderate amount
Sha Cha sauce: right amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Qie Zi Bao
Eggplant casserole
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