Fried vermicelli with oil residue(you zha zhu fen tiao )
Fried vermicelli with oil residue
Introduction:
Production steps:
Materials required:
Oil residue: appropriate amount
Vermicelli: right amount
Scallion: right amount
Salt: right amount
Vinegar: right amount
Haishu oil: moderate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : You Zha Zhu Fen Tiao
Fried vermicelli with oil residue
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