Fried Spinach with shredded pork and vermicelli(rou si fen tiao chao bo cai )

Fried Spinach with shredded pork and vermicelli

Introduction:

"Xiafan first class stick"

Production steps:

Step 1: soak sweet potato powder in warm water until soft

Step 2: wash spinach and blanch it with boiling water

Step 3: cool the oil in a hot pot, saute onion and ginger, add shredded meat, stir fry to change color, add soy sauce, color evenly, then add noodles, add a little boiling water, cook transparent noodles, then add the cut spinach, put salt before leaving the pot.

Materials required:

Spinach: 500g

Sweet potato noodles: 150g

Loin: 150g

Salt: 5g

Shredded scallion: a little

Ginger: a little

Cooking wine: a spoonful

Old style: half a spoonful

Note: stir fried meat with soy sauce is less, the color is good, and the noodles are softened in advance, so it is easier to stir fry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Fen Tiao Chao Bo Cai