Golden bread(huang jin da mian bao )

Golden bread

Introduction:

Production steps:

Step 1: put all the ingredients except butter and raisins into the VAT.

Step 2: stir to form a dough, gluten the dough and add butter.

Step 3: after stirring to the expansion stage, add raisins.

Step 4: slowly stir, knead into a ball, and then carry out basic fermentation.

Step 5: double the size.

Step 6: roll out a rectangle about 28cm long and 14cm wide.

Step 7: turn over and roll into a cylinder.

Step 8: coil the dough in a circle.

Step 9: load the mold.

Step 10: finally ferment for 8 minutes, brush the whole egg liquid and sprinkle with crisp pine granules.

Step 11: lower level, 175 degrees, 28 minutes.

Materials required:

High flour: 150g

Fine granulated sugar: 25g

Salt: 1 / 4 teaspoon

Yeast: 2G

Milk powder: 10g

Ice water: 35g

Original yogurt: 35g

Egg yolk: 30g

Butter: 25g

Raisins: 40g

Whole egg liquid: right amount

Crisp granules: appropriate amount

Note: 1. After coloring the surface, cover it with aluminum foil. 2. Add raisins and don't stir too long. 3. The dough is wet and sticky, it is better to operate with ice water. 4. Production of crisp granules: 15g sugar powder, 25g low powder, 3G milk powder and 20g butter. Mix and sift the sugar powder, low powder and milk powder in the material, add butter, and gently knead them into evenly fine granules.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: milk flavor

Chinese PinYin : Huang Jin Da Mian Bao