Cuttlefish and lotus root soup(mo yu lian ou tang )

Cuttlefish and lotus root soup

Introduction:

"At my mother-in-law's home in Hunan, my mother-in-law will prepare one for me every new year. It's a soup made from dried cuttlefish and lotus root. Very fragrant, very delicious. This makes me, who grew up in the coastal area, have a new understanding of dried cuttlefish. Now that I'm free, I'll make a soup like this and let my family have a bowl of it. "

Production steps:

Step 1: prepare the materials.

Step 2: soak the dried cuttlefish for a day in advance.

Step 3: dry clean the soaked cuttlefish and set it aside.

Step 4: peel the lotus root, put it in the pot with cuttlefish, and add some water and ginger.

Step 5: put it into the pot and power it on.

Step 6: stew for 45 minutes.

Step 7: stew to reduce pressure, add appropriate amount of fine salt and pepper to improve taste.

Step 8: finally, add shredded garlic.

Step 9: in this way, a delicious soup is finished.

Materials required:

Dried cuttlefish: 2

Lotus root: 2 knots

Ginger: right amount

Fine salt: right amount

Pepper: right amount

Garlic: right amount

Note: cooked soup, seasoning do not add too much, add a little salt and pepper is very tasty oh.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mo Yu Lian Ou Tang