Mango grass jelly(mang guo xian cao dong )

Mango grass jelly

Introduction:

"It's been raining for days in Beijing recently, but the sun is shining here, and the grass in the garden is dry. It's useless to buy Xiancao powder on Taobao. I tried it yesterday. It's quite simple. I can make a pot with half a bag. I can eat it for several days. There is a mango at home, and homemade yogurt, used together. Xiancao jelly tastes sweet and refreshing, but it's not as cold and greasy as ice cream. It's a good choice to accompany the hot and bitter summer

Production steps:

Materials required:

Xiancao powder: appropriate amount

Cold water: moderate

Boiling water: appropriate amount

Yogurt: right amount

Honey: right amount

Mango: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: Fruity

Chinese PinYin : Mang Guo Xian Cao Dong