Milk honey twist(niu nai feng mi ma hua )

Milk honey twist

Introduction:

"The unsaturated fatty acids in cooking oil produce various harmful polymers after repeated heating, which can make human growth stagnate and damage the liver. The advantage of making your own Mahua is that you use first-hand oil and don't have to worry about your health. "

Production steps:

Step 1: prepare the ingredients: Flour 200g, yeast 3G, honey 20g, sugar 30g, egg 1, salt 1g, milk powder 20g, milk 70g, oil.

Step 2: mix the flour, sugar, salt and milk powder in a bucket.

Step 3: add honey and eggs.

Step 4: warm the milk to 35 ℃, put in the yeast, mix well, start the toaster and noodle fermentation. Without a toaster, ferment to twice the size in the sun.

Step 5: apply oil on the panel, exhaust the fermented dough, knead a few times, and inhale the oil.

Step 6: divide into flour preparations of the same size for 10 minutes.

Step 7: fold the strip in half.

Step 8: rub your hands in the opposite direction into a twist.

Step 9: fold it in half and twist it into twist in the opposite direction.

Step 10: another 10 minutes.

Step 11: put oil in the pan and heat over medium heat until it is 50% hot.

Step 12: put in the hemp and deep fry until golden.

Step 13: remember to turn it, or it will be black.

Step 14: finished product!

Step 15: crisp skin, not too sweet, first-hand oil!

Materials required:

Flour: 200g

Milk powder: 20g

Honey: 20g

Egg: 1

Sugar: 30g

Yeast: 3G

Salt: 1g

Oil: right amount

Note: according to the size of their own pot to do the right Mahua, because Mahua into the pot will also expand, so do not have to do too much, affect the taste.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Niu Nai Feng Mi Ma Hua