Sponge gourd with minced garlic(suan rong si gua )

Sponge gourd with minced garlic

Introduction:

"It's a simple and summer dish. It's very appetizing. I'm a little excited about posting in the food world for the first time. I hope to turn this place into my food garden. Record your work one by one and witness the progress of cooking. "

Production steps:

Step 1: material family photo

Step 2: lay the foundation for the fans, cut the loofah into pieces and code on it.

Step 3: dice pepper, garlic and ginger

Step 4: steamed towel gourd and vermicelli

Step 5: in another pot, saute chili, garlic and ginger. And pour in the soy sauce.

Step 6: pour the fragrant seasoning into the loofah, and spread some seasoning evenly on each loofah.

Step 7: keep steaming for a while. Make Luffa taste good.

Step 8: it's done. Take your time.

Materials required:

Luffa: 2

Rice noodles: two pieces

Millet pepper: 6

Garlic: one

Ginger: right amount

Soy sauce: 2 teaspoons

Sesame oil: 1 teaspoon

Note: 1. There's a knack for exploding spices. First, heat the oil over high heat. When the garlic is thrown down, it will be fried immediately, then it can be poured in completely. First fry it in high heat for 1 minute, then turn to low heat for 5 minutes, and finally turn on the high heat. It doesn't make people smell golden. 2. Mix the vermicelli with oil, otherwise it's dry and not delicious. 3. If there is minced meat, it will be more fragrant

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Rong Si Gua