Curry Chicken(ka li ji )

Curry Chicken

Introduction:

"Strong curry flavor, slightly spicy"

Production steps:

Step 1: prepare all materials

Step 2: fry the potatoes golden

Step 3: saute onion with hot pot and cold oil

Step 4: stir fry the chicken until fragrant, add proper amount of water and simmer for 10 minutes

Step 5: add the fried potatoes and simmer for 3 minutes

Step 6: add 50g curry and simmer for a while. Stir fry while adding milk and 2 tbsp ketchup to make the sauce thick

Materials required:

Chicken: half

Potatoes: 1

Milk: half a bowl

Curry: 50g

Onion: half

Ketchup: 2 tbsp

Note: carrots can be added as you like

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ka Li Ji