Delicious cabbage soup(mei wei bu guo shang tang bai cai )

Delicious cabbage soup

Introduction:

"As the saying goes," a hundred dishes or cabbage is beautiful, all the meat is only pork. ". The characteristics of Chinese cabbage are: not eye-catching, not greasy, simple and elegant color, often compatible with other vegetables and cooking; there is nothing to compete with other vegetables, in order to stand out from a lot of vegetables; there is no special taste, and easy to fresh, and meat cooking will have meat flavor. Cabbage in soup. This dish is the most noble one of the Chinese cabbage practices, and also served as a state banquet. Because of its poor taste, Chinese cabbage can blend many delicious tastes into one body - just as an open-minded person can often learn more knowledge - and the best way to bring the nature of Chinese cabbage into full play is to use Chinese cabbage in soup. Chinese cabbage in soup can reflect the skill of a diner, because Chinese cabbage is common. It depends on the combination of Chinese cabbage in soup. It not only highlights the light taste of Chinese cabbage, but also reflects the rich taste of Chinese cabbage in soup. The soup is clear and bright, with rich and delicate taste. It is based on boiled cabbage, with light taste and content

Production steps:

Materials required:

Cabbage heart: one

Red pepper: right amount

Green pepper: right amount

Pipan: one

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mei Wei Bu Guo Shang Tang Bai Cai