Chinese toon egg cake(chun shi ye cai xiang chun dan bing )

Chinese toon egg cake

Introduction:

"I don't know what I'm busy with this spring. Anyway, I feel it's an eventful spring. Things here have not been settled yet. Another accident happened at home. My mother-in-law was injured in an accident and was hospitalized. The three of us went back to stay for a week and felt that we were going to climb down. My husband's unit has been so busy recently that we went back to Xi'an the day before yesterday after her mother-in-law finished the bone grafting operation. Take turns to take a hot bath, change into clean clothes, feel the whole person suddenly fresh up. I always like Toona, coriander, celery and other things with special aroma. However, our family can not accept the taste of Toona sinensis. So, that morning, after he went to work, I fried a toon egg cake for my baby and me, cut it into small pieces and gave it to her with a fork. The little girl was very cooperative and ate it thoroughly. So I think of the spring when I was pregnant with a girl. Because of the serious reaction, I went back to my hometown and stayed for a few months. At that time, I vomited all my food. One day, I suddenly wanted to eat Toona sinensis very much, and I couldn't help it. After going through the vegetable market, I didn't see any toon sellers. So my mother called my father and asked him to see if the Toon trees in the yard had sprouted. At that time, my dear father had not disappeared from my life. Without a word, he broke off the Toon buds and went to the county town. Half an hour later, a handful of Chinese toon appeared in front of me. Because spring is always late in the northwest, and the Chinese toon tree in the yard has just sprouted some buds. My father said that he found several trees in the village to break a handful of Chinese toon buds that are so tender that he can pinch water. Mother quickly washed, beat eggs, fried, a plate of extremely fragrant Toona egg cake on the table. Let's go and let's go. Both of them just took a symbolic taste. When I wolfed down a plate of Chinese toon omelet, they both laughed. Now in retrospect, I can't help tears in my eyes. Ask: besides parents, how many other people can treat you like this? At that time, the experience was not particularly deep. Today, after the loss of loving my father and being a mother, I can understand how much love and affection I once neglected in that seemingly ordinary Chinese toon egg cake Egg aroma is rich, Toona fragrance, it tastes very delicious, the most important thing is that it is nutritious, has the function of invigorating the spleen, appetizing, increasing appetite, it is very suitable for eating in this season when appetite has begun to decline. In addition, Toona sinensis contains vitamin E and sex hormone substances, which has the effect of anti-aging and tonifying yang and nourishing Yin, so it has the reputation of "pregnancy promoting hormone". Toona sinensis has the effect of clearing away heat and dampness, diuresis and detoxification. It is a good medicine for adjuvant treatment of enteritis, dysentery and urinary tract infection. The volatile odor of Toona sinensis can pass through the epidermis of Ascaris lumbricoides, so that Ascaris lumbricoides can not adhere to the intestinal wall and be discharged from the body, which can be used to treat Ascaris lumbricoides. Toona sinensis is rich in vitamin C and carotene, which helps to enhance the body's immune function and lubricate the skin. It is a good food for health care and beauty. (from Baidu) "

Production steps:

Step 1: don't take off the old branches and leaves of Toona sinensis, clean the fresh and tender ones, blanch them with boiling water or blanch them slightly, and cut them into 1cm segments.

Step 2: knock the eggs into the bowl with Chinese toon.

Step 3: add a little thirteen spices.

Step 4: add a little salt.

Step 5: add a spoonful of water and stir well.

Step 6: drop a few drops of oil into a small pot and spread it with ginger or brush.

Step 7: heat the pan a little, then pour in the right amount of stirred Chinese toon egg liquid, and fry over low heat until golden.

Step 8: turn over and fry on both sides.

Materials required:

Toona sinensis: 1

Eggs: 2

Edible oil: a little

Water: 1 tbsp

Thirteen incense: a little

Salt: a little

Note: 1. Before frying the egg, blanch the Chinese toon with boiling water. The Chinese toon will be fragrant, crisp and tender, and taste more delicious. 2. Toona sinensis contains a lot of nitrite, especially in the leaves of old Toona sinensis. Therefore, Toona sinensis is suitable for edible buds. 3. Blanching with boiling water can effectively reduce the content of nitrite in Toona sinensis, so try to eat Toona sinensis blanched with boiling water.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other

Chinese PinYin : Chun Shi Ye Cai Xiang Chun Dan Bing