Shredded eggs(ba si ji dan )
Shredded eggs
Introduction:
"Many Northeast restaurants have this dish. Its scientific name is Suhuang CAI. I guess it's because it tastes crisp and its color is golden."
Production steps:
Materials required:
Eggs: 2
Starch: appropriate amount (equal to egg volume)
Sugar: 2 tbsp
matters needing attention:
Production difficulty: ordinary
Process: wire drawing
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Ba Si Ji Dan
Shredded eggs
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