Baozi Stuffed with Creamy Custard(nai huang bao )
Baozi Stuffed with Creamy Custard
Introduction:
"This time, the steamed buns are quite satisfactory, white and smooth. It seems that flour is very important to make steamed bread."
Production steps:
Materials required:
Flour: 250g
Yeast: 3G
Water: 120g
Sugar: 1 teaspoon
Butter: 35g
Chengfen: 30g
Custard powder: 20g
Milk powder: 20g
Eggs: 2
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Huang Bao
Baozi Stuffed with Creamy Custard
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