Fried cabbage with mushroom(kou mo chao bai cai )
Fried cabbage with mushroom
Introduction:
Production steps:
Materials required:
Mushroom: right amount
Chinese cabbage: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Kou Mo Chao Bai Cai
Fried cabbage with mushroom
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