Moussaka(mu sha ka )

Moussaka

Introduction:

"Musaka" (Greek: mousakas, Turkish: musakka), also translated as eggplant meat paste thousand layer batch, Greek eggplant box, is a dish with eggplant as the main raw material, mainly popular in the Balkans, the Middle East and other places. The most famous musaka is Greek musaka. Mosaka mainly uses fried eggplant and tomato, and usually uses minced meat. I didn't use eggplant this time, and I used minced meat, just one of them. "

Production steps:

Materials required:

Potatoes: 2

Tomatoes: 3

Carrot: 1

Onion: half

Eggs: 2

Flour: 2 tbsp

Milk: 150g

Coriander: a little

Garlic: 3 cloves

Black pepper: 1 tbsp

Chili powder: 1 tbsp

Summersavory seasoning powder: 1 tbsp

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Mu Sha Ka