Fried noodles with ham and vegetables(huo tui chang shu cai chao mian )

Fried noodles with ham and vegetables

Introduction:

"This fried noodles can make breakfast, plus a glass of milk, nutrition is very comprehensive."

Production steps:

Step 1: noodles are bought, processed, and half cooked. Cabbage, onion, carrot, and clean.

Step 2: cut all the side dishes into shreds, not too thin, coarse, good taste, sliced ham sausage, chopped chives.

Step 3: heat the wok, add the blend oil and lard, and stir fry the carrots.

Step 4: stir fry cabbage and onion, add pepper, five spice powder and soy sauce, continue to stir fry.

Step 5: add a small amount of salt, soy sauce, soy sauce, cumin powder, ham sausages, stir fry.

Step 6: add a spoonful of chili oil and stir fry shallots.

Step 7: the fried noodles with ham sausage and vegetables are fresh.

Materials required:

Noodles: 400g

Ham sausage: 50g

Cabbage: small amount

Onion: a small amount

Carrot: Half Root

Chives: small amount

Soy sauce: two spoonfuls

Veteran: a small amount

Pepper: small amount

Five spice powder: small amount

Cumin powder: small amount

Blended oil: 50g

Lard: small amount

Chili oil: small amount

Note: cumin powder and chili powder can be added according to their own preferences, lard can also not be added, but I think adding a little fried noodles taste better.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huo Tui Chang Shu Cai Chao Mian