Clown fish dumplings
Introduction:
"I like to make dumplings, hehe, but the craftsmanship is really" numb ". This time, it's like goldfish, but it's ugly. So it's called clownfish. Although it's ugly, I think the shape of the fish is very vivid, personalized, lovely and connotative... Ha ha ha!"
Production steps:
Materials required:
Minced pork: right amount
Shrimp: right amount
Salted egg yolk: right amount
Fresh soybeans: moderate
Proper amount: dumpling skin
Salt: right amount
Sugar: right amount
Pepper: right amount
Chicken powder: right amount
Wine: moderate
Raw powder: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Xiao Chou Yu Jiao Zi
Clown fish dumplings
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