Braised fish with wheat(yu rou shao mai )

Braised fish with wheat

Introduction:

"1. Chaos skin is not only used to wrap chaos, it can also be used to cook in a pot, wrap Shaomai ~ ~ 2. When leeks are used as stuffing, adding less sugar can prevent heartburn after eating."

Production steps:

Step 1: clean fish and control water.

Step 2: cut the fish into minced meat. Ginger will not fly when cutting.

Step 3: break up the eggs, stir fry and set aside.

Step 4: wash leeks.

Step 5: cut.

Step 6: mix leeks, eggs with seasoning and shrimps

Step 7: pinch the chaos skin (whole pile) all around with your hand, mainly to make it thinner and fold a little

Step 8: pack in the stuffing, put the stuffing in the middle of the skin, hold the four corners and pinch them in the middle.

Step 9: the simplest stuffing food

Step 10: apply oil to the steam curtain, cook the wheat and steam it.

Materials required:

Clean fish: right amount

Dried shrimps: right amount

Eggs: right amount

Wonton skin: right amount

Vegetable oil: right amount

Salt: right amount

Pepper powder: right amount

Sugar: right amount

Note: fire for 7 minutes, parents can decide according to their own gas situation, the time is not long, otherwise the taste of leeks is not good ～～～

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yu Rou Shao Mai