Wozi seafood noodles(guo zai hai xian wu dong mian )

Wozi seafood noodles

Introduction:

"In some supermarkets in Beijing, we often sell a kind of vacuum sealed fresh" Wudong noodles ". A big bag weighs 800 grams, and there are four small bags, 200 grams each, just enough for one person to eat. This kind of noodles is very easy to use. It's most suitable for office workers from nine to five. It's convenient, fast and smooth to eat. As long as you have prepared the raw materials, it takes only ten minutes to cook. The noodles can be boiled for 3 minutes after being put into the pot, because it is a cooked semi-finished product. Roll it in boiling water and then boil it for another 2 minutes. With some seafood or cooked meat and other ingredients, and then boil the soup or chicken soup poured on the surface, not to mention how delicious! If you don't have strong soup, you don't have to worry about it. It's time-consuming to boil strong soup. I suggest you use concentrated chicken juice. It's available in Carrefour supermarket in Beijing. You just need to mix it with water and mix it slightly to make a good bowl of chicken soup. Today, we will make a simple and quick "Wozi seafood Wudong noodles" for you. The method is as follows:

Production steps:

Step 1: bring the water to a boil, add the noodles and stir them up.

Step 2: cook for another two minutes, remove and spread out in the pan.

Step 3: put Shaojiu, salt, pepper and scallion oil in the pot, bring the water to a boil, then add seafood and vegetables to blanch.

Step 4: after blanching, put it in the pot.

Step 5: start another pot, add hot water and bring to a boil.

Step 6: bring the water to a boil and drop in two drops of Shaojiu.

Step 7: then pour in some concentrated chicken juice (about 20g is enough).

Step 8: sprinkle a little salt and pepper and mix well.

Step 9: pour the soup into the pan.

Step 10: then heat the pan and turn on the heat.

Step 11: the pan can be served on the table with a pad. A small pot of delicious and quick pan noodles is ready. It's light and delicious. It only takes ten minutes before and after. Everything you buy is ready-made. Hehe, these raw materials are available in large supermarkets.

Materials required:

Wudong noodles: 200g per pack

Crayfish: 50g

Conch slice: 30g

Squid roll: 20g

Cuttlefish roll: 25g

Mushroom: 30g

Xiaoyoucaixin: two 40g

Bean sprouts: 30g

Chicken juice concentrate: 20g

Salt: 3 G

Pepper: 1g

Shaojiu: 15g

Onion oil: 5g

Water: moderate

Note: this noodle features beautiful color, light and delicious, smooth noodles, rich nutrition. Warm tips: 1. If you don't have Wudong noodles, you can cut them with a general mechanism. 2. When blanching seafood and vegetables, add some onion oil and Shaoxing wine. On the one hand, the surface is oily and the color is beautiful. On the other hand, it can remove the smell of seafood. Onion oil can be fried more in advance, put into a sealed can, take as you like, can be used for up to a week, put for a long time, the taste is not good, it is recommended to use shallot low fire fried better. 3. Seafood and vegetables should be cooked at different times, because there are easy cooked and durable ones, so don't cook them at the same time. 4. There are several brands of concentrated chicken juice, to choose better, more than ten yuan is good, cheap inside added a lot of additives, eat unhealthy. This delicious pasta "Wozi seafood Wudong noodles" prepared for office workers is ready for your reference!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Guo Zai Hai Xian Wu Dong Mian