Fried cabbage with bacon and oyster sauce(pei gen hao you bao yuan bai cai bao chu cui bao chu xian )
Fried cabbage with bacon and oyster sauce
Introduction:
Production steps:
Materials required:
Right amount: Bacon
Cabbage: moderate
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pei Gen Hao You Bao Yuan Bai Cai Bao Chu Cui Bao Chu Xian
Fried cabbage with bacon and oyster sauce
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