Mini peach Shortcake in microwave oven
Introduction:
Production steps:
Step 1: pour the flour and cornmeal into the seasoning basin and mix well
Step 2: sift the powder evenly on both sides
Step 3: add a little salt and 3 tbsp sugar
Step 4: add proper amount of cooking oil
Step 5: knead the dough until smooth
Step 6: refrigerate the dough for one hour
Step 7: crush the walnuts
Step 8: take out the frozen dough, rub a small lump, roll a circle on the broken walnut, and then rub it into a small ball shape
Step 9: press all the kneaded balls in the center with your fingers
Step 10: put it in the microwave oven, medium heat for 2 minutes, take it out and turn the cake over, and then medium heat for another two minutes to see if it's OK. If it's not OK, bite it for another half a minute
Materials required:
Cornmeal: 5 tbsp
Flour: 3 tbsp
Walnut: right amount
Edible oil: right amount
Salt: right amount
Sugar: 3 tbsp
Note: 1. Sugar is best powdered, otherwise it is not suitable to melt. 2. My microwave oven is 800W, please adjust the baking time according to your own microwave oven
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Wei Bo Lu Ban Mi Ni Tao Su Bing
Mini peach Shortcake in microwave oven
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