Baked eel with black bean sauce(dou chi xiang ju huang shan )

Baked eel with black bean sauce

Introduction:

"Monopterus albus can replenish blood and treat excessive saliva in the mouth. Make up for deficiency and damage. Women postpartum lochia leaching, blood gas imbalance, weight loss can be eaten. In addition, it can stop bleeding, remove cold air in the abdomen, bowel sounds and mixed Bi Qi, and expel wind evil of twelve meridians. People suffering from wind evil Qi, body deficiency, sweating and dyspepsia after eating meat can eat it. In addition, all kinds of hemorrhoids, fistulas, sores and ulcers were treated. The nutritional value of Monopterus albus is high

Production steps:

Step 1: first cut the eel into sections, and then beat the knife every centimeter or so (be careful not to break it).

Step 2: change the material head in turn and cut it for standby.

Step 3: heat the oil in the pan, stir the ingredients until fragrant, pour in the eel section and fry until both sides are slightly yellow.

Step 4: add in 30g of water and seasoning and simmer.

Materials required:

Monopterus albus: 2

Garlic sprouts: 2

Celery: 1

Scallion: 15g

Salt: 2G

Chicken powder: 3G

Sugar: 1g

Oyster sauce: 5g

Soy sauce: 5g

Pepper: 1g

Baijiu: 5g

Note: 1. Because the mucus on the surface of Monopterus albus is slippery, we should be careful in the process of chopping and patting; 2. Patting knife can make Monopterus albus ripen faster, taste better and look better.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Dou Chi Xiang Ju Huang Shan