Cabbage salad(liang ban gan lan cai )

Cabbage salad

Introduction:

"Cold cabbage is the cold dish of a hotel here. Every time I eat there, I order it. It's very refreshing and delicious. Today, my mother just bought two colors of cabbage, and made this salad. Although the taste is not as good as that of the hotel, it's still very good. Purple cabbage is very beautiful

Production steps:

Step 1: shred 2 kinds of cabbage and wash them in clean water

Step 2: drain the water and divide it into large bowls

Step 3: crush the peanuts and cut the garlic cloves into small pieces

Step 4: then sprinkle the garlic and peanuts on the cabbage

Step 5: add seasoning salt and soy sauce

Step 6: add some vinegar and mix well

Step 7: squeeze on the ketchup and mix well again!

Materials required:

Purple cabbage: half

Cabbage: half a piece

Peanuts: right amount

Minced garlic: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Tomato sauce: right amount

Note: you can add some sauce or side dishes according to your favorite taste!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Gan Lan Cai